The complete DIY cookbook for young chefs / America's Test Kitchen.
"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time."--Amazon.
Record details
- ISBN: 9781948703246
- ISBN: 1948703246
- Physical Description: 206 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
Content descriptions
General Note: | "100+ simple recipes for making absolutely everything from scratch" -- Cover. Includes index. |
Formatted Contents Note: | Introduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats. |
Target Audience Note: | Ages 8-12. Grades 4-6. |
Search for related items by subject
Subject: | Cooks > Juvenile literature. Cooking > Juvenile literature. |
Genre: | Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Ste. Genevieve County Library | J 641.5092 America's (Text) | 33358000338817 | J Non-Fiction | Available | - |
LDR | 03352cam a2200685 i 4500 | ||
---|---|---|---|
001 | 4100994 | ||
003 | ME | ||
005 | 20211109122359.0 | ||
008 | 200424s2020 maua j 001 0 eng | ||
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019 | . | ‡a1141151449 ‡a1198447649 ‡a1199083138 | |
020 | . | ‡a9781948703246 ‡qhardcover | |
020 | . | ‡a1948703246 ‡qhardcover | |
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042 | . | ‡apcc | |
082 | 0 | 0. | ‡a641.5092 ‡223 |
245 | 0 | 4. | ‡aThe complete DIY cookbook for young chefs / ‡cAmerica's Test Kitchen. |
246 | 3 | 4. | ‡aComplete diy cookbook for young chefs : ‡b100+ simple recipes for making absolutely everything from scratch |
246 | 3 | . | ‡aComplete do-it-yourself cookbook for young chefs |
264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2020] | |
300 | . | ‡a206 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡a"100+ simple recipes for making absolutely everything from scratch" -- Cover. | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats. |
520 | . | ‡a"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time."--Amazon. | |
521 | . | ‡aAges 8-12. | |
521 | . | ‡aGrades 4-6. | |
650 | 0. | ‡aCooks ‡vJuvenile literature. | |
650 | 0. | ‡aCooking ‡vJuvenile literature. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aRecipes. ‡2lcgft | |
710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eeditor. |
994 | . | ‡aZ0 ‡bMJ8 | |
901 | . | ‡a4100994 ‡bOCoLC ‡c4100994 ‡tbiblio |